OUR KITCHEN
Meet the Kitchen Team
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Our chefs bring years of Italian training to every plate, cooking with care and seasonal ingredients.
25+ Years Experience
Chef Marco Rossi
Head Chef
Handmade Pasta & Risotto
Trained in Bologna, Marco builds every menu around fresh pasta, slow sauces, and the best produce of each season.
Handmade RecipesItalian Kitchen
18 Years Experience
Chef Giulia Bianchi
Sous Chef
Wood-Fired Mains
Giulia leads our wood-fired kitchen, cooking whole fish, roast meats, and vegetables with simple, bold flavors.
Handmade RecipesItalian Kitchen
15 Years Experience
Chef Luca Ferrari
Pastry Chef
Desserts & Fresh Bread
Luca bakes our breads daily and creates desserts inspired by classic Italian recipes, from tiramisu to panna cotta.
Handmade RecipesItalian Kitchen
Taste Their Cooking
Book a table to enjoy our chefs' dishes, or view the menu first.